Our little factory is growing. Our marshmallows are a case in point. Until now each marshmallow has been individually hand-dipped and smothered in Belgian couverture chocolate, one…… Read more “An Affair in Piemonte Part I”
Category: Ooh La La on the move
Matcha and Cherry Blossoms in Japan
Ooh La La has been really busy of late. We have just returned from exhibiting at an international food show in Japan called Foodex. Yip, Â Angelique… Read more "Matcha and Cherry Blossoms in Japan"
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