Category: Ooh La La on the move
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An Affair in Piemonte Part I
Our little factory is growing. Our marshmallows are a case in point. Until now each marshmallow has been individually hand-dipped and smothered in Belgian couverture chocolate, one at a time. So central is the ritual of chocolate dipping in our factory, that it has a rhythm – all the dippers shake off the extra chocolate…
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Matcha and Cherry Blossoms in Japan
Ooh La La has been really busy of late. We have just returned from exhibiting at an international food show in Japan called Foodex. Yip, Angelique and I set up a gorgeous little confectionery stand among the very, very best of Japanese culinary excellence and other international gourmet companies. This is us in our…
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