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    Down to the Hue of Blue: Saffron and Scarlett’s Mexico Party

    Happy 2017! My intention was to share the world of my parties with you. In between managing my Ooh La La Business and being a mom, they…… Read more “Down to the Hue of Blue: Saffron and Scarlett’s Mexico Party”

    January 18, 2017November 15, 2018 by karenschneid

    Saffron’s Bat Mitzvah Part II

    In my last blog, I started describing my daughter Saffron’s bat mitzvah and how it  was so linked to the precious spice. But I realised I haven’t told…… Read more “Saffron’s Bat Mitzvah Part II”

    September 8, 2016February 8, 2019 by karenschneid

    Saffron’s Bat Mitzvah Part I

    Now that you’ve got a little background about my passion for life-changing parties, you will understand why I was a little intimidated when my daughter’s bat mitzvah…… Read more “Saffron’s Bat Mitzvah Part I”

    August 2, 2016February 8, 2019 by karenschneid

    Parties with No Apologies

      In celebration of my daughters’ lives and birthdays, I have dedicated myself to creating extraordinary birthday parties for them. When my daughter, Saffron, was five months… Read more "Parties with No Apologies"

    June 23, 2016February 8, 2019 by karenschneid

    Matcha and Cherry Blossoms in Japan

      Ooh La La has been really busy of late. We have just returned from exhibiting at an international food show in Japan called Foodex. Yip,  Angelique… Read more "Matcha and Cherry Blossoms in Japan"

    May 26, 2016June 23, 2016 by karenschneid

    Butternut & Apple Soup

    An effortless balance between fresh apple flavour and the creamy comfort of butternut! Perfect for any occasion

    January 1, 2016August 12, 2019 by karenschneid

    The BEST chicken you will ever taste

      Equipment:• Half a meter of  kitchen twine• A solid bottom roasting pan (I use a copper mauviel or a cast iron Le Creuset)Ingredients• The best whole…… Read more “The BEST chicken you will ever taste”

    January 1, 2016February 8, 2019 by karenschneid

    Pecan Pebble Ice-Cream Cake

    Serves 10 to 12Preparation: 40 minutes, plus freezing time Ingredients: • 2 Cups – Thick cream• 1 x 385g tin – Condensed milk• 2 Tsp – Instant coffee,…… Read more “Pecan Pebble Ice-Cream Cake”

    January 1, 2016February 8, 2019 by karenschneid

    Apple & Roasted Nougat Cake

    Ingredients Cake:• 2 1/2 Cups flour• 2 tsp baking powder• 1 1/2 tsp bicarbonate of soda• 2 tsp cinnamon• 1/2 tsp nutmeg• 1/2 tsp allspice• 2 tsp…… Read more “Apple & Roasted Nougat Cake”

    January 1, 2016July 5, 2019 by karenschneid

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