As humans, we can all do with a little transcendence from time to time. Maybe that’s what motivated me to create the parties for Saffron and Scarlett, which took us out of our ordinariness and allowed us to dream, ‘travel’ and imagine other possibilities, as we transformed into Venetian gondoliers, Russian royalty or Scottish highlanders for…
Hello friends, Every year, Ooh La La enters our confections to the most prestigious food awards in the world, the Oscars of the food industry, the United Kingdom’s Great Taste. We recently received our 2020 results from the judges. Before I do the big reveal, I want to offer an ode to my most favourite…
When we were little my dad, and hero, was the quantity surveyor and project manager for the iconic Sun City hotel complex. In case you aren’t sure what this means, basically, it was a very important job!! It still gives me chills when I remember how my father was in the helicopter when he and hotel…
Hello friends, Travel has always been my medicine. Before Saffron and Scarlett came along, I traveled as often as I could. Sometimes it was work, which took me to the Royal Courts of Justice in London and often times it was whimsical, mischievous and adventurous: I’d jump at the opportunity to visit a calisson festival…
Hello my friends, Just last week, I got to do something really special: I fell asleep at night in a hotel room with my curtains wide open, overlooking the Moskve River. On the other side of the river was Saint Basil’s Cathedral. Each morning I woke to behold the same church, drenched in morning brightness.…
When I was a little girl, there was an arts cinema in the shopping district of Johannesburg. In the holidays, the cinema would host little events for kids. One time, my brother Steve and I arrived to discover a talent show was taking place before the movie. Steve spotted the prize, a massive hamper of…
I’m leaving for another foodie trip to Europe soon. Think Salon du Chocolat and white truffle hunting. And swoon. You can follow some of my adventures on my Facebook page. This last year I celebrated a milestone birthday. When my daughters were born, birthday parties became their domain. As three-dimensional, kiddified and edible versions of …
Three weeks ago, I came close to joining a convent. It all began when I was sitting on a narrow cobbled street in Le Marais, Paris, in the early evening, crying my eyes out, face in palms. When I eventually dropped my hands and opened my eyes, I was surrounded by a vision of six…
I’m relying on memories and dreams these days. With a pandemic that isn’t disappearing with a magic wand, it’s those memories which keep reminding me of the lives we once lived, of a sense of freedom, joy and connection. Lately, I’ve been in a Japanese frame of mind. Maybe, it’s because I miss my friends…