Happy 2017! My intention was to share the world of my parties with you. In between managing my Ooh La La Business and being a mom, they…… Read more “Down to the Hue of Blue: Saffron and Scarlett’s Mexico Party”
Saffron’s Bat Mitzvah Part II
In my last blog, I started describing my daughter Saffron’s bat mitzvah and how it was so linked to the precious spice. But I realised I haven’t told…… Read more “Saffron’s Bat Mitzvah Part II”
Saffron’s Bat Mitzvah Part I
Now that you’ve got a little background about my passion for life-changing parties, you will understand why I was a little intimidated when my daughter’s bat mitzvah…… Read more “Saffron’s Bat Mitzvah Part I”
Parties with No Apologies
In celebration of my daughters’ lives and birthdays, I have dedicated myself to creating extraordinary birthday parties for them. When my daughter, Saffron, was five months… Read more "Parties with No Apologies"
Matcha and Cherry Blossoms in Japan
Ooh La La has been really busy of late. We have just returned from exhibiting at an international food show in Japan called Foodex. Yip, Angelique… Read more "Matcha and Cherry Blossoms in Japan"
Butternut & Apple Soup
An effortless balance between fresh apple flavour and the creamy comfort of butternut! Perfect for any occasion
The BEST chicken you will ever taste
Equipment:• Half a meter of kitchen twine• A solid bottom roasting pan (I use a copper mauviel or a cast iron Le Creuset)Ingredients• The best whole…… Read more “The BEST chicken you will ever taste”
Pecan Pebble Ice-Cream Cake
Serves 10 to 12Preparation: 40 minutes, plus freezing time Ingredients: • 2 Cups – Thick cream• 1 x 385g tin – Condensed milk• 2 Tsp – Instant coffee,…… Read more “Pecan Pebble Ice-Cream Cake”
Apple & Roasted Nougat Cake
Ingredients Cake:• 2 1/2 Cups flour• 2 tsp baking powder• 1 1/2 tsp bicarbonate of soda• 2 tsp cinnamon• 1/2 tsp nutmeg• 1/2 tsp allspice• 2 tsp…… Read more “Apple & Roasted Nougat Cake”
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